FreeSaucesOtherSoutheast Asian

Nuoc Cham

Name: Nuoc Cham
Prep time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: southeast-asian
Ingredients: 3 tbsp fish sauce; 3 tbsp lime juice; 2 tbsp sugar; 0.5 cup warm water; 2 cloves garlic, minced; 1 Thai chilies, sliced (1-2); 1 tbsp shredded carrot

The bright, sharp Vietnamese dipping sauce. Fish sauce, lime, sugar, chili, garlic. It resets your palate between rich bites.

Serves 8

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Ingredients

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8servings

Method

Stir the sugar into the warm water until it dissolves.

Add fish sauce, lime, garlic, and chili. Taste and balance the sweet, sour, salty.

Float the carrot on top. Serve at room temp.

Sauce It

Gochujang Pit Sauce · Finishing Glaze Mango Habanero · Table Sauce Raspberry Chipotle · Finishing Glaze

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Nuoc Cham

Ingredients

Method

1.Dissolve sugar

2.Balance

3.Serve

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