Disclaimer

Last updated: 2026

1. Educational purpose only

All content published on Smoke Brothers Guild — including recipes, techniques, articles, training modules, AI tools, videos, and any other materials — is provided strictly for educational and entertainment purposes. Nothing on this site constitutes professional culinary, food-safety, medical, nutritional, or legal advice.

2. Not your sole source of food-safety guidance

Smoke Brothers Guild is not your sole source of food-safety guidance. Cold-smoking, curing, fermenting, smoking, and any preparation involving raw or partially cooked meat, poultry, fish, or eggs carries inherent risks — including, without limitation, botulism, listeria, salmonella, E. coli, parasites, and other foodborne illness. You are solely responsible for independently verifying cure ratios, cure times, brine concentrations, internal temperatures, smoke temperatures, cook times, ingredient substitutions, and equipment guidance with at least one other authoritative source — including the U.S. Department of Agriculture (USDA), the U.S. Food and Drug Administration (FDA), your local health authority, and at least one published charcuterie or food-science reference — before attempting any food-safety-critical recipe.

See our cold-smoke safety guide for a starting list of references.

3. No warranty

All content is provided “AS IS” and “AS AVAILABLE” without warranty of any kind, express or implied, including but not limited to warranties of merchantability, fitness for a particular purpose, accuracy, completeness, reliability, or non-infringement. We do not warrant that any recipe, technique, or instruction is accurate, current, safe, or suitable for your equipment, ingredients, environment, or guests.

4. Assumption of risk

You knowingly and voluntarily assume all risk associated with the preparation, cooking, smoking, curing, handling, serving, and consumption of any food made using techniques described on this site. This includes risks to yourself, your guests, your property, and your equipment.

5. Limitation of liability

To the maximum extent permitted by law, Smoke Brothers Guild, its owners, operators, contributors, authors, employees, and affiliates shall not be liable for any direct, indirect, incidental, consequential, special, exemplary, or punitive damages — including but not limited to personal injury, illness, death, property damage, equipment damage, or financial loss — arising out of or relating to your use of this site or any content on it, even if advised of the possibility of such damages.

6. Consult a professional

If you have any medical condition, dietary restriction, allergy, or other circumstance that could be affected by the food you prepare, consult a qualified medical professional. If you are uncertain about the safety of any technique, equipment, or ingredient described on this site, consult a qualified food-safety professional, a registered dietitian, or your local health authority before proceeding.

7. Affiliate links

Some links on this site may be affiliate links. We may earn a commission on qualifying purchases. This does not affect the price you pay.

8. Changes

We may update this disclaimer at any time without notice. Your continued use of the site after changes are posted constitutes acceptance of the updated terms.