Free Tool · smokebrothersguild.com
Smoking Time Calculator
Pick your cut, enter the weight and your smoker temperature. You'll get a time range, the temperature to pull at and how long to rest.
Estimated cook: 10h – 15h
- Pull at
- 200–205°F, probe tender
- USDA minimum
- 145°F + 3 min rest
- Rest
- 1–2 hours (wrapped, in a cooler)
Times are estimates. Weather, the stall and your smoker all change them. Cook to temperature, not the clock, and start early.
Track this cook in Cook Monitor →