Table SauceFinishing Glaze
Mango Habanero
Fruit · Caribbean-inspired · about 3 cups · 35 minutes
Tropical sweetness up front, habanero heat on the finish.
Heat Sweetness
Ingredients
- 1 tablespoon vegetable oil
- 1/2 small onion, diced
- 2 garlic cloves, minced
- 2 ripe mangoes, diced (about 2 cups)
- 2 habanero peppers, seeded and minced
- 1/2 cup ketchup
- 1/2 cup apple cider vinegar
- 1/3 cup packed brown sugar
- 1/4 cup honey
- 1/2 teaspoon kosher salt
- Juice of 1 lime
Method
- 1.Wear gloves when handling the habaneros.
- 2.Cook the onion in oil over medium heat 5 minutes, then add the garlic for 1 minute.
- 3.Add everything except the lime juice and simmer 20 minutes until the mango breaks down.
- 4.Blend completely smooth, then stir in the lime juice.
Storage
Refrigerate up to 2 weeks.
Pairs With
wings, pork tenderloin, shrimp, fish tacos