Finishing Glaze
Gochujang Pit Sauce
Asian-Fusion · Korean-American · about 1.5 cups · 15 minutes
An American pit sauce built on Korean chili paste. Sweet, funky, and sticky.
Heat Sweetness
Ingredients
- 1/3 cup gochujang
- 1/2 cup ketchup
- 1/4 cup soy sauce
- 3 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon toasted sesame oil
- 1 tablespoon freshly grated ginger
- 3 garlic cloves, minced
Method
- 1.Whisk everything together in a saucepan.
- 2.Simmer on low 8 to 10 minutes.
- 3.Finish with toasted sesame seeds and sliced scallions when serving.
Storage
Refrigerate up to 3 weeks.
Pairs With
pork ribs, pork belly, wings, short ribs