FreeRubsAmerican

Memphis Rib Rub

Name: Memphis Rib Rub
Prep time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: american
Ingredients: 3 tbsp paprika; 1 tbsp kosher salt; 1 tbsp black pepper; 1 tbsp garlic powder; 1 tbsp onion powder; 2 tsp light brown sugar; 1 tsp celery salt; 1 tsp cayenne; 1 tsp dried oregano

Paprika-forward, low sugar, built for ribs served dry with sauce on the side. Best on pork ribs and pork chops.

Serves 1

Ingredients

1servings

3 tbsppaprika
1 tbspkosher salt
1 tbspblack pepper
1 tbspgarlic powder
1 tbsponion powder
2 tsplight brown sugar
1 tspcelery salt
1 tspcayenne
1 tspdried oregano

Method

1.Mix the rub

Mix and store airtight in a jar.

2.Apply and cook

Dust the ribs a second time right before they come off the smoker for that classic Memphis dry finish.

Ask the Pitmaster about this recipe

Substitutions, scaling, technique, troubleshooting — get answers grounded in this cook.

Certified Pitmaster Members

Comments(0)

Loading comments…