FreeRubsAmerican

Memphis Rib Rub

Name: Memphis Rib Rub
Prep time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: american
Ingredients: 3 tbsp paprika; 1 tbsp kosher salt; 1 tbsp black pepper; 1 tbsp garlic powder; 1 tbsp onion powder; 2 tsp light brown sugar; 1 tsp celery salt; 1 tsp cayenne; 1 tsp dried oregano

Paprika-forward, low sugar, built for ribs served dry with sauce on the side. Best on pork ribs and pork chops.

Serves 1

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Ingredients

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1servings

Method

Mix and store airtight in a jar.

Dust the ribs a second time right before they come off the smoker for that classic Memphis dry finish.

Sauce It

Mango Habanero · Table Sauce Raspberry Chipotle · Finishing Glaze Dr Pepper BBQ Sauce · Finishing Glaze

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