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Level 5 · Certified Pitmaster

Grand Smoke Master

Whole hog, the majors, and competition mastery.

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What You'll Learn

  • Whole hog — the pinnacle of the craft
  • The American Royal and Jack Daniel's strategy
  • Altitude, weather, and environmental adaptation
  • Budget competition strategy and equipment optimization
  • Advanced injection formulas and multi-phase competition cooking
  • Regional BBQ traditions and their competition applications