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Level 4 · Certified Pitmaster
Elder of the Pit
Competition rules, judging, and turn-in strategy.
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What You'll Learn
- KCBS rules, judging criteria, and scoring psychology
- Competition meat selection and sourcing strategy
- The money muscle and competition pork execution
- Competition chicken — bite-through skin technique
- Turn-in box presentation and garnish strategy
- Managing a four-meat competition day