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Sunday's Weekend Cook — Smoked Pineapple Teriyaki Burgers
The Hawaiian burger, smoked. A teriyaki-seasoned patty, a slab of smoked pineapple that goes jammy and caramelized, and a soft bun. It's the islands' favorite mash-up of mainland burger and local sweet-savory flavor — the smoker makes the pineapple the star.
275°F55 minServes 5Guava or apple
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