Mop
Texas Mop Sauce
Vinegar · Texas · about 2 cups · 15 minutes
Not a finishing sauce. It's a thin baste mopped on during the cook to add moisture and build flavor in the bark.
Heat Sweetness
Ingredients
- 1 cup beef broth
- 1/2 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup butter
- 1/2 onion, thinly sliced
- 1 tablespoon coarse black pepper
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne
Method
- 1.Combine everything in a saucepan.
- 2.Simmer 10 minutes.
- 3.Keep it warm near the pit and mop the meat every 45 to 60 minutes once the bark has set.
Storage
Make it fresh for each cook.
Pairs With
brisket, beef ribs, whole shoulders on long cooks