FreeRubsAmerican

Carolina Pork Rub

Name: Carolina Pork Rub
Prep time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: american
Ingredients: 2 tbsp paprika; 2 tbsp kosher salt; 1 tbsp black pepper; 1 tbsp brown sugar; 1 tbsp chili powder; 1 tsp cayenne; 1 tsp ground cumin

Built for a shoulder headed toward a vinegar or mustard sauce, so it leans savory and lets the finish bring the tang. Pairs with South Carolina Mustard Gold. Best on pork shoulder.

Serves 1

Ingredients

1servings

2 tbsppaprika
2 tbspkosher salt
1 tbspblack pepper
1 tbspbrown sugar
1 tbspchili powder
1 tspcayenne
1 tspground cumin

Method

1.Mix the rub

Whisk together in a bowl and store airtight.

2.Apply and cook

Go heavy on a whole shoulder — it can take it. Finish the pulled pork with a vinegar or mustard sauce.

Ask the Pitmaster about this recipe

Substitutions, scaling, technique, troubleshooting — get answers grounded in this cook.

Certified Pitmaster Members

Comments(0)

Loading comments…