Table Sauce
Reaper's Revenge
Tomato · Modern · about 2 cups · 30 minutes
The library's hottest sauce. Built for chiliheads and dares.
Heat Sweetness
Ingredients
- 1 1/2 cups ketchup
- 1/3 cup packed brown sugar
- 1/4 cup apple cider vinegar
- 2 habanero peppers, seeded and minced
- 1/4 to 1/2 teaspoon Carolina Reaper powder, or 1 dried reaper rehydrated and minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
Method
- 1.Wear gloves and eye protection, and run the vent hood. Reaper fumes are no joke.
- 2.Combine everything using only 1/4 teaspoon reaper powder to start.
- 3.Simmer on low 20 minutes.
- 4.Blend smooth, cool, and taste carefully before adding more reaper.
Storage
Refrigerate up to 1 month.
Pairs With
wings, ribs, anyone who says nothing's hot enough