How to Smoke Wild Turkey
Wild turkey breast is lean and the legs are tough and sinewy. Cooking them separately gives you better results from both.
Best wood
Pecan, apple
Safe internal temp
165°F (USDA poultry)
Tips for Smoking Wild Turkey
- Brine the breast to keep it moist.
- Give the legs a longer, slower cook.
- Rest the breast before slicing.
Featured Recipe
Smoked Whole Wild Turkey, Apple-Brined →More ideas in the Wild Game Library, or get the free 12-page Pitmaster Field Manual.