How to Smoke Bison
Bison tastes close to beef but carries less fat, so it cooks faster and dries out sooner. Watch the thermometer closely.
Best wood
Oak, hickory
Safe internal temp
145°F + 3-minute rest (whole cuts)
Tips for Smoking Bison
- Expect a shorter cook than the same beef cut.
- Short ribs have more fat and can go longer.
- Rest roasts before slicing.
Featured Recipe
Smoked Whole Bison Roast (Plains-Style) →More ideas in the Wild Game Library, or get the free 12-page Pitmaster Field Manual.