
FreeSaucesOtherMiddle Eastern
Zhoug
Fiery Yemeni green sauce, cilantro and green chili with cardamom warmth. Small amount, big impact.
Serves 8
Ingredients
8servings
- 2 cupcilantro
- 4green chilies (serrano or Thai)
- 4 clovesgarlic
- 1 tspground cumin
- 0.5 tspground cardamom
- 0.5 tspground coriander
- 0.3 cupolive oil
- 2 tbsplemon juice
- 0.5 tspsalt
Method
1.Pulse
Pulse everything into a coarse paste, not a smooth puree.
2.Loosen
Loosen with a little more oil if needed.
3.Store
Store with a thin film of oil on top to keep the color.
Ask the Pitmaster about this recipe
Substitutions, scaling, technique, troubleshooting — get answers grounded in this cook.
Sign in to try the AI Pitmaster on Zhoug. New members get 3 free questions.
Sign in to tryComments(0)
Sign in to join the discussion.
Loading comments…