FreeRubsLevantine
Za'atar Rub
The bright, herby, tangy blend built on thyme and sumac. Best on chicken, lamb, and smoked vegetables.
Serves 1
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Ingredients
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1servings
Method
Combine and store airtight. Sumac is the sour note that makes it sing — don't skip it.
Rub on chicken thighs before grilling, or toss with olive oil and roasted vegetables. Also great over labneh or feta.
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