Yakitori Tare
The soy glaze off Japanese grilled skewers. Salty-sweet, glossy, reduced down to a syrup. Builds character if you keep a jar going and reuse it.
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Ingredients
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Method
Combine everything in a small saucepan.
Simmer and reduce by about a third until it coats a spoon, roughly 15 minutes.
Strain out the garlic and ginger. Brush on in the last few minutes, then again right off the heat.
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