FreeSaucesOtherAsian
Yakitori Tare
The soy glaze off Japanese grilled skewers. Salty-sweet, glossy, reduced down to a syrup. Builds character if you keep a jar going and reuse it.
15 minServes 6
Ingredients
6servings
- 0.5 cupsoy sauce
- 0.5 cupmirin
- 0.3 cupsake
- 2 tbspsugar
- 1 clovegarlic, smashed
- 1 sliceginger
Method
1.Combine
Combine everything in a small saucepan.
2.Reduce
Simmer and reduce by about a third until it coats a spoon, roughly 15 minutes.
3.Strain
Strain out the garlic and ginger. Brush on in the last few minutes, then again right off the heat.
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