FreeRubsThai

Thai Lemongrass Rub

Name: Thai Lemongrass Rub
Prep time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: thai
Ingredients: 2 tbsp ground coriander; 1 tbsp ground dried lemongrass; 1 tbsp brown sugar; 2 tsp kosher salt; 1 tsp white pepper; 1 tsp garlic powder; 1 tsp ground ginger; 1 tsp turmeric

Bright and aromatic, lemongrass and coriander leading. Pairs with the Satay Peanut sauce. Best on chicken and pork.

Serves 1

Ingredients

1servings

2 tbspground coriander
1 tbspground dried lemongrass
1 tbspbrown sugar
2 tspkosher salt
1 tspwhite pepper
1 tspgarlic powder
1 tspground ginger
1 tspturmeric

Method

1.Mix the rub

Combine and store airtight. Dried lemongrass grinds fine in a spice mill if you can only source the stalks — dry them fully first.

2.Apply and cook

Rub on chicken thighs or pork shoulder, rest at least an hour, then grill or smoke. Serve with satay peanut sauce.

Ask the Pitmaster about this recipe

Substitutions, scaling, technique, troubleshooting — get answers grounded in this cook.

Certified Pitmaster Members

Comments(0)

Loading comments…