Thai Lemongrass Rub
Bright and aromatic, lemongrass and coriander leading. Pairs with the Satay Peanut sauce. Best on chicken and pork.
Cook Mode
One step at a time, big text, timers, and your screen stays awake. 0/2 steps done.
Ingredients
Tap to tick off · 0/8 gathered
Method
Combine and store airtight. Dried lemongrass grinds fine in a spice mill if you can only source the stalks — dry them fully first.
Rub on chicken thighs or pork shoulder, rest at least an hour, then grill or smoke. Serve with satay peanut sauce.
Cooks & Reviews
Guild members can rate this recipe, log their cooks and share photos.
Sign in to continueMember reviews
No reviews yet — be the first to rate this cook.
Ask the Pitmaster about this recipe
Substitutions, scaling, technique, troubleshooting — get answers grounded in this cook.
Sign in to try the AI Pitmaster on Thai Lemongrass Rub. New members get 3 free questions.
Sign in to tryComments(0)
Loading comments…