FreeSaucesOtherKorean
Ssamjang Glaze
Built off doenjang and gochujang, the two Korean fermented pastes. Funky, spicy, deep.
5 minServes 6
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Ingredients
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6servings
Method
Stir everything into a thick paste.
For a glaze, loosen with a tablespoon of water and brush on late.
For a dip, leave it thick and serve on the side with the sliced pork.
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