FreeSaucesOtherKorean

Ssamjang Glaze

Name: Ssamjang Glaze
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 6 servings
Cuisine: korean
Ingredients: 3 tbsp doenjang (fermented soybean paste); 1 tbsp gochujang; 1 tbsp honey; 1 tbsp sesame oil; 2 cloves garlic, minced; 1 scallion, minced; 1 tsp toasted sesame seeds

Built off doenjang and gochujang, the two Korean fermented pastes. Funky, spicy, deep.

5 minServes 6

Ingredients

6servings

3 tbspdoenjang (fermented soybean paste)
1 tbspgochujang
1 tbsphoney
1 tbspsesame oil
2 clovesgarlic, minced
1scallion, minced
1 tsptoasted sesame seeds

Method

1.Combine

Stir everything into a thick paste.

2.Glaze

For a glaze, loosen with a tablespoon of water and brush on late.

3.Dip

For a dip, leave it thick and serve on the side with the sliced pork.

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