Spanish Pimentón Rub
Smoked paprika doing almost all the work — simple and deep. Pairs with Romesco. Best on pork, chicken, and smoked vegetables.
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Ingredients
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Method
Combine and store airtight. Spring for real Spanish pimentón (de la Vera) if you can — the smoke in the paprika itself is the whole idea.
Rub on pork loin, chicken, or vegetables (peppers, eggplant, potatoes) before smoking. Serve with romesco.
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