FreeSaucesOtherAmerican
South Carolina Mustard Gold
The Carolina "gold" sauce. Tangy, mustard-driven, no tomato dominance. Made for pulled pork.
10 minServes 12
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Ingredients
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12servings
Method
Whisk everything in a saucepan over low heat.
Simmer gently 10 minutes so the raw mustard bite mellows.
Cool. It thickens as it sits.
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