FreeRubsSouth African

South African Braai Spice

Name: South African Braai Spice
Prep time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: south-african
Ingredients: 2 tbsp ground coriander; 1 tbsp kosher salt; 1 tbsp paprika; 2 tsp black pepper; 1 tsp brown sugar; 1 tsp garlic powder; 1 tsp dried thyme; 0.25 tsp ground cloves

Coriander-forward, the signature of a South African braai blend. Pairs with Monkeygland Sauce. Best on beef and boerewors.

Serves 1

Ingredients

1servings

2 tbspground coriander
1 tbspkosher salt
1 tbsppaprika
2 tspblack pepper
1 tspbrown sugar
1 tspgarlic powder
1 tspdried thyme
0.3 tspground cloves

Method

1.Mix the rub

Combine and store airtight. The heavy coriander is what makes it read as South African rather than generic.

2.Apply and cook

Rub on steaks, boerewors, or lamb chops before the braai. Excellent with monkeygland sauce on the side.

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