FreeSaucesOtherSoutheast Asian

Satay Peanut Sauce

Name: Satay Peanut Sauce
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 16 servings
Cuisine: southeast-asian
Ingredients: 1 cup natural peanut butter; 1 cup coconut milk; 2 tbsp soy sauce; 1 tbsp brown sugar; 1 tbsp lime juice; 1 tbsp red curry paste; 1 clove garlic, minced; 1 tsp grated ginger

Rich coconut-peanut sauce off the streets of Southeast Asia. Warm, nutty, faintly spicy.

10 minServes 16

Ingredients

16servings

1 cupnatural peanut butter
1 cupcoconut milk
2 tbspsoy sauce
1 tbspbrown sugar
1 tbsplime juice
1 tbspred curry paste
1 clovegarlic, minced
1 tspgrated ginger

Method

1.Warm

Warm everything in a saucepan over low heat, whisking smooth.

2.Simmer

Simmer 5 minutes. Thin with water or more coconut milk to pouring consistency.

3.Serve

Serve warm. It thickens fast as it cools.

Ask the Pitmaster about this recipe

Substitutions, scaling, technique, troubleshooting — get answers grounded in this cook.

Certified Pitmaster Members

Comments(0)

Loading comments…