Satay Peanut Sauce
Rich coconut-peanut sauce off the streets of Southeast Asia. Warm, nutty, faintly spicy.
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Ingredients
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Method
Warm everything in a saucepan over low heat, whisking smooth.
Simmer 5 minutes. Thin with water or more coconut milk to pouring consistency.
Serve warm. It thickens fast as it cools.
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