FreeSaucesOtherMediterranean

Romesco

Name: Romesco
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 16 servings
Cuisine: mediterranean
Ingredients: 2 roasted red peppers; 1 tomato, roasted; 0.25 cup toasted almonds; 2 cloves garlic; 1 slice bread, fried in olive oil; 2 tbsp sherry vinegar; 1 tsp smoked paprika; 0.33 cup olive oil; 0.5 tsp salt

Roasted red pepper and almond sauce from Catalonia, smoky and nutty with body from bread and nuts.

15 minServes 16

Ingredients

16servings

2roasted red peppers
1tomato, roasted
0.3 cuptoasted almonds
2 clovesgarlic
1 slicebread, fried in olive oil
2 tbspsherry vinegar
1 tspsmoked paprika
0.3 cupolive oil
0.5 tspsalt

Method

1.Blend base

Blend the peppers, tomato, almonds, garlic, and fried bread into a coarse paste.

2.Emulsify

Stream in the oil until it emulsifies, then add vinegar, paprika, and salt.

3.Rest

Rest an hour. It gets better and the flavors marry.

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