FreeSaucesOtherMediterranean
Romesco
Roasted red pepper and almond sauce from Catalonia, smoky and nutty with body from bread and nuts.
15 minServes 16
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Ingredients
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16servings
Method
Blend the peppers, tomato, almonds, garlic, and fried bread into a coarse paste.
Stream in the oil until it emulsifies, then add vinegar, paprika, and salt.
Rest an hour. It gets better and the flavors marry.
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