FreeRubsPeruvian
Peruvian Pollo Rub
The cumin-and-paprika base under Peruvian rotisserie chicken. Pairs with Aji Verde. Best on whole chicken and thighs.
Serves 1
Ingredients
1servings
- 1 tbspground cumin
- 1 tbspsmoked paprika
- 1 tbspgarlic powder
- 2 tspkosher salt
- 2 tspaji amarillo powder
- 1 tspdried oregano
- 1 tspblack pepper
Method
1.Mix the rub
Mix and store. If you can't find aji amarillo powder, substitute 1 tsp cayenne plus a pinch of turmeric for color.
2.Apply and cook
Rub under the skin as well as over it. Best after an hour of rest, or overnight for deeper flavor.
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