FreeSaucesOtherAfrican
Peri-Peri Sauce
The Portuguese-African chili sauce that conquered the world through grilled chicken. Bird's eye heat, lemon, garlic, smoked paprika. Marinade and sauce both.
10 minServes 12
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Ingredients
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12servings
Method
Blend everything smooth.
Use half to marinate the bird, reserve half to brush and serve.
Simmer the serving half 5 minutes if you want it thicker and less raw.
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