FreeSaucesOtherAfrican

Peri-Peri Sauce

Name: Peri-Peri Sauce
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 12 servings
Cuisine: african
Ingredients: 10 bird's eye chilies (8-10); 4 cloves garlic; 1 roasted red pepper; 0.25 cup lemon juice; 2 tbsp red wine vinegar; 0.25 cup olive oil; 1 tsp smoked paprika; 1 tsp dried oregano; 1 tsp salt

The Portuguese-African chili sauce that conquered the world through grilled chicken. Bird's eye heat, lemon, garlic, smoked paprika. Marinade and sauce both.

10 minServes 12

Ingredients

12servings

10bird's eye chilies (8-10)
4 clovesgarlic
1roasted red pepper
0.3 cuplemon juice
2 tbspred wine vinegar
0.3 cupolive oil
1 tspsmoked paprika
1 tspdried oregano
1 tspsalt

Method

1.Blend

Blend everything smooth.

2.Split

Use half to marinate the bird, reserve half to brush and serve.

3.Simmer

Simmer the serving half 5 minutes if you want it thicker and less raw.

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