FreeRubsAfrican
Peri-Peri Dry Rub
The dry counterpart to the sauce, smoky and hot. Pairs with the Peri-Peri sauce. Best on chicken.
Serves 1
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Ingredients
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1servings
Method
Combine and store airtight. Adjust the cayenne to your heat tolerance.
Rub a whole bird the night before, then finish with the wet peri-peri sauce during the last part of the cook for a double hit.
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