FreeRubsAfrican
Peri-Peri Dry Rub
The dry counterpart to the sauce, smoky and hot. Pairs with the Peri-Peri sauce. Best on chicken.
Serves 1
Ingredients
1servings
- 2 tbspsmoked paprika
- 1 tbspcayenne
- 1 tbspgarlic powder
- 1 tbspkosher salt
- 1 tspdried oregano
- 1 tspblack pepper
- 1 tsponion powder
- 0.5 tspground ginger
Method
1.Mix the rub
Combine and store airtight. Adjust the cayenne to your heat tolerance.
2.Apply and cook
Rub a whole bird the night before, then finish with the wet peri-peri sauce during the last part of the cook for a double hit.
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