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My Take on Backyard Version of Chimichurri Chicken Quarters — Bone-In Thighs and Drums
Real chimichurri isn't the thick green sauce from the jar at the grocery store. It's loose, oily, bright, and punchy. Make it the day before if you can — the flavors open up overnight. This is a simple cook that punches way above its weight.
375°F50 minServes 4Apple or cherry pellets
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