Table SauceFinishing Glaze
St. Louis Sweet and Tangy
Tomato · St. Louis · about 3 cups · 25 minutes
Thinner than KC, sweet and sharp, with no smoke flavor added. The sauce does the tang and the pit does the smoke.
Heat Sweetness
Ingredients
- 2 cups ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup packed brown sugar
- 1/4 cup water
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh lemon juice
- 1 teaspoon dry mustard powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne
Method
- 1.Whisk everything together in a saucepan.
- 2.Simmer on low 15 to 20 minutes.
- 3.Cool before using.
Storage
Refrigerate up to 3 weeks.
Pairs With
St. Louis cut ribs, pork steaks, grilled chicken