FreeSaucesOtherSouth African

Monkeygland Sauce

Name: Monkeygland Sauce
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 16 servings
Cuisine: south-african
Ingredients: 1 onion, finely diced; 2 cloves garlic, minced; 1 cup tomato sauce or passata; 0.25 cup fruit chutney (mango or apricot); 2 tbsp Worcestershire; 2 tbsp tomato ketchup; 1 tbsp cider vinegar; 1 tbsp brown sugar; 1 tsp mustard powder; splash hot sauce

No actual glands involved, it's a South African braai classic. Tomato and chutney base, tangy and a little sweet, built for grilled steak.

20 minServes 16

Ingredients

16servings

1onion, finely diced
2 clovesgarlic, minced
1 cuptomato sauce or passata
0.3 cupfruit chutney (mango or apricot)
2 tbspWorcestershire
2 tbsptomato ketchup
1 tbspcider vinegar
1 tbspbrown sugar
1 tspmustard powder
hot sauce

Method

1.Sweat aromatics

Soften the onion and garlic in a little oil until translucent.

2.Simmer

Add everything else and simmer 15 minutes until thick and jammy.

3.Serve

Serve warm over grilled beef.

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