FreeSaucesOtherSouth African
Monkeygland Sauce
No actual glands involved, it's a South African braai classic. Tomato and chutney base, tangy and a little sweet, built for grilled steak.
20 minServes 16
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Ingredients
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16servings
Method
Soften the onion and garlic in a little oil until translucent.
Add everything else and simmer 15 minutes until thick and jammy.
Serve warm over grilled beef.
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