FreeRubsKorean

Korean Gochugaru Rub

Name: Korean Gochugaru Rub
Prep time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: korean
Ingredients: 2 tbsp gochugaru; 1 tbsp brown sugar; 1 tbsp kosher salt; 1 tbsp garlic powder; 1 tsp ground ginger; 1 tsp toasted sesame seeds; 1 tsp black pepper

Korean chili flake heat with a touch of sweet. Pairs with the Ssamjang Glaze and plays right into fermented flavors. Best on pork belly and short ribs.

Serves 1

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Ingredients

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1servings

Method

Combine and store airtight. Gochugaru is more fragrant than hot, so don't be shy with it.

Massage into pork belly or short ribs, let it rest at least an hour, then smoke or grill hot.

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