FreeRubsMediterranean

Khmeli Suneli

Name: Khmeli Suneli
Prep time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: mediterranean
Ingredients: 1 tbsp ground coriander; 1 tbsp dried dill; 2 tsp dried marjoram; 2 tsp ground fenugreek; 1 tsp dried summer savory; 1 tsp black pepper; 0.5 tsp turmeric

The Georgian herb blend, green and savory with fenugreek at the center. Pairs with Tkemali. Best on lamb, chicken, and beef. Salt-free — add salt when you use it.

Serves 1

Ingredients

1servings

1 tbspground coriander
1 tbspdried dill
2 tspdried marjoram
2 tspground fenugreek
1 tspdried summer savory
1 tspblack pepper
0.5 tspturmeric

Method

1.Mix the rub

Combine and store airtight. Blue fenugreek is traditional if you can find it; regular fenugreek works. Turmeric stands in for the traditional marigold.

2.Apply and cook

Because this blend is salt-free, dry-brine the meat separately, then apply khmeli suneli before cooking. Leans herb rather than heat — a nice change of pace.

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