Khmeli Suneli
The Georgian herb blend, green and savory with fenugreek at the center. Pairs with Tkemali. Best on lamb, chicken, and beef. Salt-free — add salt when you use it.
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Ingredients
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Method
Combine and store airtight. Blue fenugreek is traditional if you can find it; regular fenugreek works. Turmeric stands in for the traditional marigold.
Because this blend is salt-free, dry-brine the meat separately, then apply khmeli suneli before cooking. Leans herb rather than heat — a nice change of pace.
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