Japanese Shichimi Rub
Seven-spice heat with citrus and sesame behind it. Pairs with Yakitori Tare. Best on chicken and pork.
Cook Mode
One step at a time, big text, timers, and your screen stays awake. 0/2 steps done.
Ingredients
Tap to tick off · 0/4 gathered
Method
Combine and store airtight. If you can't find shichimi, build a stand-in from 1 tbsp chili flakes, 1 tsp dried orange peel, 1 tsp sesame seeds, 1/2 tsp poppy seeds, and a crumbled sheet of nori. A little black pepper with a scrape of lemon zest approximates the sansho note.
Dust chicken thighs before grilling over binchotan or a hot grill; finish with yakitori tare.
Cooks & Reviews
Guild members can rate this recipe, log their cooks and share photos.
Sign in to continueMember reviews
No reviews yet — be the first to rate this cook.
Ask the Pitmaster about this recipe
Substitutions, scaling, technique, troubleshooting — get answers grounded in this cook.
Sign in to try the AI Pitmaster on Japanese Shichimi Rub. New members get 3 free questions.
Sign in to tryComments(0)
Loading comments…