Greek Souvlaki
FreeMarinadesGreek

Greek Souvlaki

The lemon-oil-oregano-garlic quartet that defines Greek grilling. Simple, and it never misses. Best on pork and chicken.

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Ingredients

4servings
  • 1/4 cup olive oil
  • 3 tbsp lemon juice
  • 3 tbsp red wine vinegar
  • 4 garlic cloves, minced
  • 2 tbsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper

Method

  1. 1.Mix the marinade

    Combine everything in a bowl or jar.

  2. 2.Marinate — watch the clock

    Marinate 4 to 12 hours. Watch the clock on chicken since there's real acid here — over-marinating turns the surface chalky.

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