Cuban Mojo
Garlic and sour citrus, warm with cumin and oregano. Traditional over slow-roasted pork, which makes it a natural for a smoked shoulder.
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Ingredients
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Method
Warm the oil in a small pan, add the garlic, and cook 30 seconds until fragrant. Don't brown it.
Pull off the heat and stir in the cumin and oregano.
Whisk in the citrus and salt. It'll sputter. Cool before using.
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