FreeRubsChinese
Chinese Five-Spice Rub
Built around five-spice for that sweet, anise-warm profile. Pairs with the Char Siu Glaze. Best on pork belly and ribs.
Serves 1
Ingredients
1servings
- 1 tbspfive-spice powder
- 1 tbspbrown sugar
- 2 tspkosher salt
- 1 tspwhite pepper
- 1 tspgarlic powder
- 1 tspground ginger
Method
1.Mix the rub
Mix and store airtight.
2.Apply and cook
Keep the pit temp moderate (under 275°F) since there's sugar in play. Pairs beautifully with the char siu glaze applied in the final 20 minutes.
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