FreeSaucesOtherSouth American
Chimichurri
The great Argentine grill sauce. Raw, herby, garlicky, sharp with vinegar. It exists to cut the richness of smoked beef.
Serves 10
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Ingredients
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10servings
Method
Stir everything together by hand. Don't blend it smooth, you want texture.
Let it rest at least 30 minutes so the garlic and oregano bloom into the oil.
Spoon over sliced beef right before eating.
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