FreeSaucesOtherSouth American

Chimichurri

Name: Chimichurri
Prep time: 30 min
Total time: 30 min
Yield: 10 servings
Cuisine: south-american
Ingredients: 1 cup flat-leaf parsley, finely chopped; 4 cloves garlic, minced; 2 tbsp fresh oregano (or 2 tsp dried); 0.5 cup olive oil; 2 tbsp red wine vinegar; 1 tsp red pepper flakes; 0.5 tsp salt

The great Argentine grill sauce. Raw, herby, garlicky, sharp with vinegar. It exists to cut the richness of smoked beef.

Serves 10

Ingredients

10servings

1 cupflat-leaf parsley, finely chopped
4 clovesgarlic, minced
2 tbspfresh oregano (or 2 tsp dried)
0.5 cupolive oil
2 tbspred wine vinegar
1 tspred pepper flakes
0.5 tspsalt

Method

1.Combine

Stir everything together by hand. Don't blend it smooth, you want texture.

2.Rest

Let it rest at least 30 minutes so the garlic and oregano bloom into the oil.

3.Serve

Spoon over sliced beef right before eating.

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