FreeMarinadesCape Malay

Cape Malay Sosatie

Name: Cape Malay Sosatie
Prep time: 30 min
Total time: 30 min
Cuisine: cape-malay
Ingredients: 2 tbsp mild curry powder; 1/4 cup apricot jam; 1/4 cup white or cider vinegar; 1 onion, grated; 3 garlic cloves, minced; 1 tsp turmeric; 2 tbsp oil; 1 tsp salt; Dried apricots (for skewering between meat)

A curried, apricot-sweet lamb marinade with Cape Malay roots. Unusual, and it makes people stop and ask. Pairs with South African braai spice. Best on lamb and chicken.

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Ingredients

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4servings

Method

Warm everything together in a pan for a few minutes to bloom the curry powder, then cool completely.

Marinate lamb 8 to 24 hours. Thread onto skewers with dried apricots between the pieces of meat for the classic sosatie presentation.

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