FreeRubsLevantine

Baharat

Name: Baharat
Prep time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: levantine
Ingredients: 2 tbsp black pepper; 1 tbsp ground cumin; 1 tbsp ground coriander; 2 tsp cinnamon; 2 tsp paprika; 1 tsp ground cloves; 1 tsp ground cardamom; 1 tsp ground nutmeg

The Levantine all-spice blend, deep and a little sweet with warm baking spices. Pairs with Toum and Zhoug. Best on beef and lamb. Salt-free — add salt when you use it.

Serves 1

Ingredients

1servings

2 tbspblack pepper
1 tbspground cumin
1 tbspground coriander
2 tspcinnamon
2 tsppaprika
1 tspground cloves
1 tspground cardamom
1 tspground nutmeg

Method

1.Mix the rub

Mix in a bowl and store airtight. A little goes a long way on beef.

2.Apply and cook

Salt the meat separately, then apply a light-to-moderate dusting of baharat before cooking. Excellent on kofta and lamb chops.

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