FreeMarinadesPeruvian

Peruvian Anticucho

Name: Peruvian Anticucho
Prep time: 30 min
Total time: 30 min
Cuisine: peruvian
Ingredients: 3 tbsp aji panca paste (or ancho chili paste); 1/4 cup red wine vinegar; 4 garlic cloves; 1 tsp ground cumin; 1 tsp dried oregano; 2 tbsp oil; 1 tsp salt

The aji panca marinade off the grills of Lima — smoky and deep red. Pairs with aji verde and the Peruvian pollo rub. Best on beef skewers and beef heart.

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Ingredients

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4servings

Method

Blend everything smooth.

Marinate 4 to 12 hours. Skewer and grill hot and fast.

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