FreeMarinadesPeruvian
Peruvian Anticucho
The aji panca marinade off the grills of Lima — smoky and deep red. Pairs with aji verde and the Peruvian pollo rub. Best on beef skewers and beef heart.
Ingredients
4servings
- 3 tbsp aji panca paste (or ancho chili paste)
- 1/4 cup red wine vinegar
- 4 garlic cloves
- 1 tsp ground cumin
- 1 tsp dried oregano
- 2 tbsp oil
- 1 tsp salt
Method
1.Blend the marinade
Blend everything smooth.
2.Marinate and skewer
Marinate 4 to 12 hours. Skewer and grill hot and fast.
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