Finishing GlazeTable Sauce
Sticky Honey-Ginger Beer Glaze
Soda · Backyard classic · about 2 cups · 25 minutes
Sweet-savory glaze of honey, reduced ginger beer, soy, and garlic.
Heat Sweetness
Ingredients
- 1 bottle or can (12 oz) ginger beer
- 1/3 cup honey
- 2 tablespoons soy sauce
- 1/2 cup ketchup
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon coarse black pepper
- 1 tablespoon butter
Method
- 1.Pour the ginger beer into a saucepan and boil over medium-high heat 8 to 10 minutes, until reduced by about half (roughly 3/4 cup).
- 2.Whisk in the honey, soy sauce, ketchup, vinegar, garlic powder, ground ginger, and pepper.
- 3.Simmer on medium-low 10 minutes until it coats a spoon.
- 4.Take it off the heat and stir in the butter until melted.
Storage
Refrigerate in a sealed jar up to 3 weeks.
Pairs With
chicken wings, drumsticks, pork tenderloin, meatballs