Table Sauce
Memphis Tangy Tomato
Tomato · Memphis · about 2.5 cups · 25 minutes
Thinner and tangier than Kansas City. In Memphis, ribs usually come dry and this goes on the side.
Heat Sweetness
Ingredients
- 1 1/2 cups ketchup
- 3/4 cup apple cider vinegar
- 1/3 cup packed brown sugar
- 2 tablespoons yellow mustard
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon celery salt
- 1/2 teaspoon black pepper
Method
- 1.Combine everything in a saucepan and whisk smooth.
- 2.Simmer on low 20 minutes, stirring occasionally.
- 3.Cool and bottle.
Storage
Refrigerate up to 3 weeks.
Pairs With
dry-rubbed ribs, pulled pork sandwiches