MopDip
Kentucky Black Dip
Worcestershire · Owensboro, Kentucky · about 2 cups · 15 minutes
A thin, dark, savory dip built for smoked mutton. One of the least known regional sauces in America.
Heat Sweetness
Ingredients
- 1 cup Worcestershire sauce
- 1 cup water
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 teaspoon black pepper
- 1/2 teaspoon ground allspice
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Method
- 1.Combine everything in a saucepan.
- 2.Simmer 10 minutes.
- 3.Use warm as a mop, or serve warm for dipping.
Storage
Refrigerate up to 1 month.
Pairs With
mutton, lamb, brisket, beef ribs