Finishing Glaze
Competition Rib Glaze
Tomato · Competition circuit · about 1.5 cups · 10 minutes
The shiny, lacquered finish judges look for. It builds on a sauce you already have.
Heat Sweetness
Ingredients
- 1 cup Kansas City Classic (recipe #1) or your favorite thick sauce
- 1/4 cup honey
- 2 tablespoons apple juice
- 1 tablespoon butter
- 1 teaspoon of the same rub used on the ribs
Method
- 1.Warm everything together in a small saucepan until the butter melts and it's smooth.
- 2.Brush onto ribs in the last 15 minutes of the cook.
- 3.Give it 10 minutes on the pit to set, then brush a thin second coat right before serving.
Storage
Best made fresh. Leftovers keep refrigerated up to 1 week.
Pairs With
competition ribs, chicken thighs