Table SauceDip
Alabama White Sauce
Mayo · North Alabama · about 2 cups · 5 minutes plus chilling
Created in Decatur, Alabama, for smoked chicken. Creamy, peppery, and sharp with horseradish.
Heat Sweetness
Ingredients
- 1 1/2 cups mayonnaise
- 1/2 cup apple cider vinegar
- 1 tablespoon prepared horseradish
- 1 tablespoon fresh lemon juice
- 1 teaspoon Creole or Dijon mustard
- 1 teaspoon coarse black pepper
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cayenne
Method
- 1.Whisk everything together until smooth.
- 2.Chill at least 1 hour before serving.
Storage
Refrigerate up to 1 week. Never leave it out more than 2 hours.
Pairs With
smoked chicken, turkey, pork