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Weekend Cook — Central Texas Salt-and-Pepper Brisket

Name: Weekend Cook — Central Texas Salt-and-Pepper Brisket
Prep time: 30 min
Cook time: 16 h
Total time: 16 h 30 min
Yield: 12 servings

16-hour low and slow brisket with just kosher salt and 16-mesh pepper.

225°F16hServes 12100% Post Oak

Ingredients

12servings

Method

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