Weekend Cook — Backyard Version of Smoked Italian Meatballs
Free

Weekend Cook — Backyard Version of Smoked Italian Meatballs

Beef-pork blend, smoked then simmered in marinara.

250°F1h 30mServes 8Cherry
Sign in to save

Ingredients

8servings

    Method

    Ask the Pitmaster about this recipe

    Substitutions, scaling, technique, troubleshooting — get answers grounded in this cook.

    Certified Pitmaster Members

    Sign in to try the AI Pitmaster on Weekend Cook — Backyard Version of Smoked Italian Meatballs. New members get 3 free questions.

    Sign in to try

    Comments(0)

    Sign in to join the discussion.

    Loading comments…