Smokehouse Pellet Smoker Smoked Apple Pie
Bourbon-spiked filling, lattice top, 1hr at 350°F with cherry.
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Ingredients
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Method
- 15 min
In a large bowl, combine the sliced apples, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, and bourbon. Toss gently until the apples are evenly coated.
Why it matters
Coating the apples thoroughly with flour and sugar creates a delicious, thick filling and prevents a watery pie. The bourbon adds a layer of depth to the flavor.
Common mistake
Not mixing enough, leading to inconsistent flavor or lumps of dry flour.
- 20 min
Place one pie crust into a 9-inch pie plate. Pour the apple filling into the crust, mounding it slightly in the center. Dot the top of the apple filling with the cubed butter. Cut the second pie crust into 1-inch wide strips and arrange them in a lattice pattern over the filling. Trim and crimp the edges of the crusts together to seal. Brush the lattice top with the beaten egg wash.
Why it matters
The lattice allows steam to escape, preventing a soggy crust, while the egg wash gives it a beautiful, golden-brown finish and helps the top crust adhere.
Common mistake
Forgetting to vent the pie, which can cause the crust to puff up or crack during baking.
- 3 min
In a small bowl, whisk one egg. Brush the top crust of the assembled pie generously with the beaten egg wash. If you opted for a solid top crust, ensure you've cut several slits to allow steam to escape. For a lattice top, brush the strips.
Why it matters
The egg wash provides a beautiful golden-brown, shiny finish to the crust. Venting is crucial to prevent the crust from becoming soggy or bursting due to steam buildup.
Common mistake
Forgetting to vent the pie, which can lead to a collapsed or undercooked crust.
- 350°F15 min
Preheat your pellet smoker to 350°F (175°C) with cherry wood pellets. Ensure the smoker has ample pellets for at least 1-2 hours of cooking.
Why it matters
Preheating properly ensures a consistent cooking temperature from the start, which is crucial for even baking and a crisp crust. Cherry wood provides a sweet, mild smoke that complements the apples.
Common mistake
Placing the pie in a cold smoker, which can lead to a longer cook time and a less crisp bottom crust.
- 15 min
Cut the second pie crust into even strips for a lattice top, or place it whole and cut vents. Carefully place the strips over the filling, weaving them if desired, or carefully drape the top crust over and crimp the edges to seal. In a small bowl, whisk together the beaten egg and water to make an egg wash. Brush the top crust generously with the egg wash.
Why it matters
The egg wash creates a beautiful golden-brown, shiny crust and helps create crispiness.
Common mistake
Too much egg wash can lead to a sticky, gummy crust; too little results in a dull finish.
- 350°F1h
Carefully place the assembled pie directly onto the grates of the preheated pellet smoker. Cook for approximately 60 minutes, or until the crust is golden brown and the filling is bubbling.
Why it matters
Maintaining a steady temperature is key to cooking the apples through and developing a perfectly browned crust. The smoke infuses a subtle, unique flavor into the pie that differentiates it from oven-baked versions.
Common mistake
Opening the smoker too frequently, which causes temperature fluctuations and prolongs the cooking time.
- 350°F15 min
Preheat your pellet smoker to 350°F (175°C) with cherry wood pellets. Ensure the smoker has ample pellets for at least 1 hour of cooking.
Why it matters
Proper preheating is crucial for consistent cooking temperatures and ensures the pie starts baking immediately.
Common mistake
Not preheating fully can lead to an unevenly cooked pie and a longer cooking time.
- 350°F15 min
Ensure your pellet grill is preheated and maintaining a stable temperature of 350°F (175°C). Load your hopper with cherry wood pellets.
Why it matters
A stable, consistent temperature is key for even baking and proper crust development. Cherry wood provides a sweet, mild smoke that complements apple pie perfectly without overpowering.
Common mistake
Placing the pie in a cold smoker, which extends cooking time and can affect crust texture.
- 3h
Once cooked, carefully remove the pie from the smoker. Let the pie cool on a wire rack for at least 2-3 hours before slicing and serving.
Why it matters
Cooling allows the filling to set properly, preventing it from being runny when sliced. It also allows the flavors to meld and develop further.
Common mistake
Slicing the pie too soon, resulting in a messy, unset filling.
After 60 minutes, check the pie. The crust should be golden brown, and the filling should be bubbling and tender when pierced with a knife. If the crust is browning too quickly, you can loosely tent it with aluminum foil.
Why it matters
Properly cooked filling ensures a tender bite, while a golden crust signifies doneness and provides structural integrity.
Common mistake
Under-baking the pie can result in a soggy bottom crust and hard apple pieces.
Serve warm or at room temperature. Optional: Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Why it matters
A slightly cooled pie offers the best consistency and flavor experience.
Common mistake
None, just enjoy!
- 3h
Once cooked, carefully remove the pie from the smoker using a sturdy spatula and oven mitts. Transfer it to a wire rack to cool completely for at least 2-3 hours.
Why it matters
Cooling allows the pie filling to set properly, preventing a runny slice and enhancing the texture.
Common mistake
Cutting into the pie too soon will result in a messy, unset filling.
- 3h
Once cooked, carefully remove the pie from the pellet grill. Place it on a wire rack and allow it to cool for at least 2-3 hours before slicing and serving. This resting period is critical.
Why it matters
Resting allows the pie filling to set properly, preventing it from being runny when sliced. It also gives the flavors a chance to fully meld.
Common mistake
Slicing the pie too early, which results in a messy, runny slice.
Slice and serve your delicious smoked apple pie. It's excellent on its own or with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream.
Why it matters
Presentation matters! A well-rested, clean slice looks as good as it tastes.
Common mistake
Not enjoying the fruits of your labor immediately!
Once thoroughly cooled and set, slice the smoked apple pie and serve warm or at room temperature. It's delicious on its own or with a scoop of vanilla bean ice cream.
Why it matters
Serving at the right temperature maximizes the enjoyment of the flavors and textures.
Common mistake
Serving the pie too hot can make the textures less enjoyable.
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