
Free
Sunday's Smoked Spatchcocked Whole Chicken
Backbone out, flattened, 60-90 min on the smoker.
325°F1h 30mServes 4Cherry
Ingredients
4servings
Method
Ask the Pitmaster about this recipe
Substitutions, scaling, technique, troubleshooting — get answers grounded in this cook.
Sign in to try the AI Pitmaster on Sunday's Smoked Spatchcocked Whole Chicken. New members get 3 free questions.
Sign in to tryComments(0)
Sign in to join the discussion.
Loading comments…