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Sunday's Smoked Fraldinha — Brazilian Bottom Sirloin
Fraldinha is the cut Americans call flank or bottom sirloin, and Brazilians treat it like gold. Loose grain, big beefy flavor, and it cooks fast. Reverse sear keeps it tender, and as long as you slice it right it's hard to ruin.
250°F45 minServes 5
Ingredients
5servings
Method
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